Hey all!
Havn't posted in a few days but on the 30th of Jan was my most incredible friends birthday. And i made her this cake which everybody devoured at school. Here's a pic of her holding the cake with her very awkward facial expression :)
I love her very very much and forced her to wear this purple ballet skirt (because i love her) which she took off after 10 minutes and refused to wear to class. Oh well, at least i tried!
Back to the cake...it was delicious and everyone devoured it so i swear to you this is a brillient recipe for the most delicious moist yellow cake recipe that you will ever taste and i just topped it with some vanilla buttercream icing that i mixed up with blue colouring topped with a whole pile of *hundreds and thousands*.
Here it is:
Ingredients
* 1 cup butter
* 1 1/2 cups white sugar
* 8 egg yolks
* 3/4 cup milk
* 1 1/2 teaspoons vanilla extract
* 2 cups cake flour
* 2 teaspoons baking powder
* 1/2 teaspoon salt
Directions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. Sift together the flour, baking powder and salt. Set aside.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pans.
3. Bake in the preheated oven for 25 to 30 minutes, or until tops spring back when lightly tapped. Cool 15 minutes before turning out onto cooling racks.
*This cake is a foolproof perfection recipe*
Is a must must must must!!!!
Baker-out
No comments:
Post a Comment